Ducey's on the Lake 559 642 3121
Checking the kitchen…

Lakeside dining
at Bass Lake

Harris Ranch steaks, fresh seafood and scratch-made California cooking, thirty minutes from Yosemite's south gate.

The card

Dinner

Where to sit

Four rooms, one shoreline

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The lake-side dining room at Ducey's
Restaurant

Ducey's on the Lake

The main room. Handcrafted wood, lodge-warm, glass along the whole lake side. Steaks, seafood, handmade pasta.

Breakfast 7–11am  ·  Dinner 4–8pm

Burger, fries and a salad at Ducey's Bar and Grill
Grill

Ducey's Bar & Grill

The casual one, right on the water. Burgers, shareables, sandwiches and salads, cocktails and local craft beer.

Daily 11am–8pm

The Pines Bar with pool tables and neon
Bar

Pines Bar

The centre of Bass Lake after dark. Sixteen-plus taps, pool, karaoke Thursdays, DJ Fridays, live bands on Saturday.

Thu–Sat 12pm–2am  ·  Happy hour 4–7pm

Three plated Sunset Special entrees
Seasonal

Sunset Specials

Four to six every evening. A full entrée with soup or a garden salad, fresh bread and butter, from $23.

Daily 4–6pm

Guests dining at Ducey's, lake side
Since 1941

The lodge

Opened as Freeman's Bass Lake Lodge, lost to a fire in 1988, rebuilt in 1991 with the character kept intact.

Eighty years on the same shore

The bar

Sips and spirits
at the lake

Sixteen-plus rotating drafts, a curated bottle list, local wines and cocktails made properly. Happy hour every day from four.

Served in the restaurant and at the bar. Not available to order ahead.

Visit

Find us on the water

Bass Lake at sunset, seen from above

Address

54432 Road 432
Bass Lake, California 93604

Reservations

+1 559 642 3121 reservations@basslake.com

Parties of 6 or more, call (559) 642-3131

Hours

Breakfast Mon–Fri 7–11am

Breakfast Sat–Sun 7am–12pm

Dinner daily 4–8pm

The kitchen

Executive Chef Sarah Trampert. Harris Ranch beef, local and organic produce, house-made soups and pastas.