
Ducey's on the Lake
The main room. Handcrafted wood, lodge-warm, glass along the whole lake side. Steaks, seafood, handmade pasta.
Breakfast 7–11am · Dinner 4–8pm
Harris Ranch steaks, fresh seafood and scratch-made California cooking, thirty minutes from Yosemite's south gate.
The card
Where to sit

The main room. Handcrafted wood, lodge-warm, glass along the whole lake side. Steaks, seafood, handmade pasta.
Breakfast 7–11am · Dinner 4–8pm

The casual one, right on the water. Burgers, shareables, sandwiches and salads, cocktails and local craft beer.
Daily 11am–8pm

The centre of Bass Lake after dark. Sixteen-plus taps, pool, karaoke Thursdays, DJ Fridays, live bands on Saturday.
Thu–Sat 12pm–2am · Happy hour 4–7pm

Four to six every evening. A full entrée with soup or a garden salad, fresh bread and butter, from $23.
Daily 4–6pm

Opened as Freeman's Bass Lake Lodge, lost to a fire in 1988, rebuilt in 1991 with the character kept intact.
Eighty years on the same shore
Visit
54432 Road 432
Bass Lake, California 93604
Breakfast Mon–Fri 7–11am
Breakfast Sat–Sun 7am–12pm
Dinner daily 4–8pm
Executive Chef Sarah Trampert. Harris Ranch beef, local and organic produce, house-made soups and pastas.